How to Prepare Speedy Kesari halwa

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, How to Prepare Any-night-of-the-week Kesari halwa. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Kesari halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kesari halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can cook Kesari halwa using 7 ingredients and 5 steps. Here is how you cook it.

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Ingredients and spices that need to be Prepare to make Kesari halwa:

1. 1 cup rawa(suji)
2. 1 cup sugar
3. 2 cup water
4. 1 cup milk
5. 3-4 Saffron threads
6. 1/2 cup ghee
7. As needed Chopped almonds, cashews for garnish

Instructions to make to make Kesari halwa

1. Dry Roast suji for 5-10mins.
2. Add ghee and cook for few minutes.
3. Add sugar and water. Mix well.
4. Gradually add milk+saffron and cook till it gets thick and and leaves the pan.
5. Garnish with dry fruits and serve.

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So that is going to wrap this up for this special food How to Prepare Homemade Kesari halwa. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!