How to Make Ultimate Eggy bread with strawberries and maple syrup

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Steps to Make Ultimate Eggy bread with strawberries and maple syrup. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Eggy bread with strawberries and maple syrup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eggy bread with strawberries and maple syrup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can cook Eggy bread with strawberries and maple syrup using 7 ingredients and 3 steps. Here is how you can achieve that.

#berrybonanza #strawberries

Ingredients and spices that need to be Take to make Eggy bread with strawberries and maple syrup:

1. 1 handful strawberries
2. Icing sugar
3. 2 slice bread
4. 1 egg
5. 1 splash milk
6. Pepper
7. Maple syrup

Instructions to make to make Eggy bread with strawberries and maple syrup

1. Place the quartered strawberries into a bowl and sprinkle over some icing sugar. Mix and allow to infuse. Mix together the egg, milk and pepper in another bowl.
2. Place a slice of bread in the eggy mixture for 30 seconds and flip over. Once coated fry in a hot pan until golden brown.
3. Plate up with the strawberries and drizzle over some maple syrup

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So that is going to wrap it up for this special food Step-by-Step Guide to Make Any-night-of-the-week Eggy bread with strawberries and maple syrup. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!