How to Make Super Quick Homemade Mango kulfi

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Steps to Prepare Favorite Mango kulfi. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Mango kulfi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango kulfi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can cook Mango kulfi using 6 ingredients and 3 steps. Here is how you cook that.

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Ingredients and spices that need to be Get to make Mango kulfi:

1. 1 litre milk
2. 6 teaspoons sugar
3. 4 teaspoons milk powder
4. 2 cups mango juice
5. 1 tsp cardamon powder
6. 2 spoons cashew pieces

Instructions to make to make Mango kulfi

1. First take vessel pour milk and boil it after 10 mins add sugar and then boil it until milk is half. After then add milk powder. Mix it properly.
2. Then switch off the gas and set it to cool at room temperature. After that add mango juice and cardamom powder. Add some cashew pieces.Now pour this mixture in kulfi moulds and keep inside the freezer for 7 hours.
3. Now ready to serve mango kulfi.

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So that is going to wrap this up with this special food Recipe of Quick Mango kulfi. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!