How to Make Speedy #peanut ladoo

Hello everybody, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Recipe of Speedy #peanut ladoo. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from #peanut ladoo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare #peanut ladoo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can have #peanut ladoo using 5 ingredients and 4 steps. Here is how you cook it.

#5ing From peanuts katli I made and comes new idea to make sesame peanut ladoo

Ingredients and spices that need to be Take to make #peanut ladoo:

1. 1 cup peanuts
2. 1/2 cup sugar
3. 1 packet milk powder
4. 1/4 cup water
5. as needed Roasted sesame seeds

Instructions to make to make #peanut ladoo

1. Roast peanuts in a wok and test one to peel if easy to peel then off the gas and remove the skin and separate it.
2. Now make a powder in mixy give slowly jerks and powder it now take nonstick pan add sugar and water till 2 string consistency add peanut powder and milk powder and cook till it leaves the pan.
3. Now pour in a greased plate to little cool means easy to handle.make ladoo all and roll on roasted sesame seeds and enjoy at any time with children and guests
4. Note :dry roast sesame seeds in a pan when crackle sound comes off the gas cool it and u can store in airtight container

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So that's going to wrap this up for this special food Recipe of Any-night-of-the-week #peanut ladoo. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!