How to Make Speedy Egg less Zebra Cake

Hey everyone, it is Drew, welcome to our recipe page. Today, we're going to make a special dish, Step-by-Step Guide to Prepare Favorite Egg less Zebra Cake. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Egg less Zebra Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egg less Zebra Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Egg less Zebra Cake is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Egg less Zebra Cake estimated approx 50 minutes.
To begin with this recipe, we have to first prepare a few ingredients. You can cook Egg less Zebra Cake using 11 ingredients and 7 steps. Here is how you cook it.
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Ingredients and spices that need to be Get to make Egg less Zebra Cake:
- 1/2 cup Unsalted melted Butter
- 3/4 cup Powdered sugar
- 1 1/2 cup Semolina
- 1/2 cup Flour/ Maida
- 1 pinch Salt
- 1/4 tea spoon Cardamom powder
- 1/4 cup Hung Curd
- As needed Milk
- 3/4 tea spoon Baking powder
- 1 drop Red Food colour
- 1 cup chopped almonds
Steps to make to make Egg less Zebra Cake
- In a bowl, mix the butter & sugar well using a hand mixer. Seive semolina, flour, add them in butter mixture, then add a pinch of salt, cardamom powder, yoghurt, required amount of milk & mix well. The batter will have a medium consistency. Cover this mixture for around 15-20 minutes.
- After 20 minutes, add baking powder in the batter & mix well. If the batter is too thick, add some more milk & add chopped almonds.
- Pour equal amount of batter in 2 separate bowls. Add red food colour in one of the bowl's batter.
- Grease butter in the baking tray, using a spoon, pour some white batter in it, then pour a lesser amount of the red batter, repeat this process until there is a circular layer in the centre. Carefully pour & make the circular layers, so that they do not mix with each other.
- To make the zebra design, use a toothpick, draw lines (like radius) from outward side to the centre of batter as shown in the picture.
- Bake the cake in an oven for 30 minutes at a temperature of 180℃. Using a toothpick, check weather cake is cooked properly from inside, if the toothpick comes out clean, it is ready, if not, then bake it for another 15 minutes.
- And your Eggless Zebra Cake is ready to serve! Cut into pieces as per you wish & enjoy!
While that is by no means the end all be guide to cooking easy and quick lunches it is good food for thought. The stark reality is that this will get your creative juices flowing so you could prepare excellent lunches for the family without needing to do too horribly much heavy cooking through the practice.
So that's going to wrap it up for this special food Recipe of Award-winning Egg less Zebra Cake. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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