How to Make Perfect Vanilla Gulab Jamun

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Prepare Homemade Vanilla Gulab Jamun. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Vanilla Gulab Jamun, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vanilla Gulab Jamun delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vanilla Gulab Jamun is 24 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Vanilla Gulab Jamun using 13 ingredients and 6 steps. Here is how you can achieve it.

#goldenapron A solution to sweet tooth... Melt in mouth.. Gulab jamuns

Ingredients and spices that need to be Take to make Vanilla Gulab Jamun:

1. For dough,
2. 250 gms khoya
3. 4-5 tbsp maida
4. 1/2 tsp baking powder
5. 1/2 tsp cardamom powder
6. 1/2 tsp vanilla essence or extract
7. as needed Milk if required
8. For sugar syrup
9. 1.5 cup sugar
10. 1 cup water
11. Pinch cardamom
12. 1 tsp lemon juice
13. as needed Few saffron strands

Instructions to make to make Vanilla Gulab Jamun

1. Add sugar and water in a deep bottom pan and let it boil to make sugar syrup of one string consistency. Add saffron strands and cardamom powder. Check the consistency of syrup with your finger tips. Remove from flame and then add lemon juice.
2. Add khoya, maida, cardamom powder and baking powder in a bowl. Mix them together. Add vanilla extract. Knead a soft crack free dough by gradually adding milk if the dough remains dry.
3. Divide dough into 24 parts and roll into balls between palms
4. Add ghee to the pan. Heat up. When the heat is adequate check with a piece of dough Deep fry all balls at low flame till golden brown with continuous shaking so that jamuns get the colour evenly. Soak the gulab jamuns in syrup for around 20-30 minutes and then enjoy hot or with vanilla ice cream
5. First check it with a small piece of dough and then fry a bigger batch of jamuns
6. 

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So that's going to wrap this up with this special food How to Prepare Any-night-of-the-week Vanilla Gulab Jamun. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!