How to Make Favorite Savory Spinach & Mushroom Crapes

Hey everyone, it's Drew, welcome to my recipe site. Today, we're going to prepare a distinctive dish, How to Prepare Favorite Savory Spinach & Mushroom Crapes. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Savory Spinach & Mushroom Crapes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Savory Spinach & Mushroom Crapes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Savory Spinach & Mushroom Crapes is 8-10 crepes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Savory Spinach & Mushroom Crapes estimated approx 30min.

To get started with this recipe, we have to first prepare a few components. You can have Savory Spinach & Mushroom Crapes using 18 ingredients and 4 steps. Here is how you cook that.

Super easy and quick savory Crepes recipe. Completely Vegetarian and can easily be covered into a vegan recipe with egg, butter, and milk substitute!

Ingredients and spices that need to be Prepare to make Savory Spinach & Mushroom Crapes:

1. Crape Mix
2. 1 cup milk
3. 1 cup flour
4. 2 eggs
5. 1 Tsp salt
6. 1 Tsp sugar
7. 2 TBS butter
8. Non-stick spray
9. Crape filling
10. 1 cup Spinich
11. 1 cup mushroom
12. 1/2 onion chopped
13. 1/3 green bell pepper chopped
14. 1 garlic cloves chopped
15. 1 slice peperjack cheese (optional)
16. Sour cream topping (optional)
17. 1 Tbs sour cream
18. 1 Tsp favorite hot sauce

Steps to make to make Savory Spinach & Mushroom Crapes

1. Take a blender, mixer, or food processor and add in two eggs, sugar, salt, milk, butter. Mix until well combined. Add in flour and mix again until well combined.
2. Heat a non-stick pan (I add a bit of non-stick spray) add in a bit of crape mix into the center of the pan and swirl around until it thinly covers the bottom of the pan. Continue this method until mix is gone.
3. As you are making the Crapes take a heated pan covered in non-stick spray and add in chopped gralic and Spinich on medium heat. Once Spinich strats to whither add in muchrooms,onions, and bell pepper. Put on low and let slowly cook until you are completely done with the Crapes.
4. Take a finished crape and add in sauteed vegtables, cheese (optional), and sour cream mixture (optional). Top with more sourcream if desired. Enjoy!

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