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How to Make Favorite Rice kheer with malpua

Rice kheer with malpua

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Prepare Speedy Rice kheer with malpua. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Rice kheer with malpua, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rice kheer with malpua delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rice kheer with malpua is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rice kheer with malpua estimated approx 60 minutes.

To begin with this recipe, we must prepare a few components. You can cook Rice kheer with malpua using 14 ingredients and 6 steps. Here is how you can achieve it.

#HFF #Monsoonspecial This is yummy and delectble combo which is really irrestible.

Ingredients and spices that need to be Prepare to make Rice kheer with malpua:

  1. for Kheer ingredients:
  2. 2 litres Milk
  3. 100 grams rice
  4. as per taste sugar
  5. 1 teaspoon Cardamom powder
  6. 10 strands Saffron
  7. for Malpua
  8. 1 cup All purpose flour
  9. 2 tablespoons Suji
  10. as per taste sugar
  11. 100 grams Mawa
  12. 1/2 teaspoon Cardamom powder
  13. as required milk
  14. as required Ghee for shallow frying

Steps to make to make Rice kheer with malpua

  1. First add all dry ingredients of malpua in a bowl and mix well. Add mawa and sugar also.
  2. Now adding little milk at a time make a thick batter like idli consistency. Keep it aside for half an hour.
  3. After half an hour. Heat ghee in a heavy yet flat bottom pan. Pour 1 ladleful batter in pan and shallow fry malpuas till crisp and brown from sides. Ready all malpuas like this and keep aside.
  4. To make kheer boil milk in a heavy bottomed pan. Add saffron, rice and cardamom powder too. After boiling simmer the flame and keep stucking the milk fats with the pan sides.
  5. Now let it simmer till milk thickens and rice cooked well. Scrap sides of the pan too. Soon milk will be reduced and kheer will be ready. Switch off the flame, when you get kheer according to desired consistency. Garnish with dry fruits.
  6. Serve hot or cold kheer with malpuas and enjoy yummy yet delectable combo to satiate your sweet cravings.

It's those little steps you take towards your goal of cooking healthy foods for the family which may matter a lot greater than any giant leap. Before you understand it you will find that you all have greater energy and a greater understanding of overall health than you'd have imagined before changing up your cooking habits. If that isn't sufficient to encourage you however, you can check out the excuse to go shopping for new clothes when you lose a size or 2.

So that is going to wrap this up for this special food Steps to Make Super Quick Homemade Rice kheer with malpua. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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