Easiest Way to Prepare Ultimate LANCHA Bengali sweets

Hello everybody, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Steps to Prepare Homemade LANCHA Bengali sweets. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from LANCHA Bengali sweets, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare LANCHA Bengali sweets delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make LANCHA Bengali sweets is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook LANCHA Bengali sweets estimated approx 60 mins.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook LANCHA Bengali sweets using 13 ingredients and 17 steps. Here is how you cook that.

#mysterybox2 #paneer

Ingredients and spices that need to be Prepare to make LANCHA Bengali sweets:

1. 100 gms Whole dried milk /mawa
2. 100 gms Cottage cheese / paneer
3. 3 tbsp All purpose flour
4. 1 tbsp Milk
5. 1 pinch Baking powder -
6. As required Oil for frying
7. For syrup:
8. 1 cup Sugar
9. 1.5 cup Water
10. 1 tsp Lemon juice
11. 1/4 tsp Cardamom powder
12. Few strands Saffron
13. As required Crushed almonds for garnishing

Instructions to make to make LANCHA Bengali sweets

1. Grate the mawa / whole dried milk and cottage cheese / paneer and mix well.
2. We mashed the paneer / cottage and mawa / whole dried milk very well and make a soft and smooth dough.
3. Add all purpose flour/maida,baking powder and milk and mix very well.
4. Divide the dough in equal size balls.
5. Roll each balls between your palms make cylindrical shape
6. All the balls are made in the same way.
7. Heat enough oil in a pan for deep frying.
8. Deep fry the lancha on low heat till golden brown.
9. Drain in paper napkin.
10. For syrup Heat sugar and water in a pan till sugar dissolves.
11. Keep in a medium flame for 10 mins.
12. When it gets stick it means syrup is ready.
13. Add lemon juice and mix well.
14. Add cardamom powder and saffron and mix well.
15. Place the fried lancha in the sugar syrup.
16. Soak them for two hours.
17. Garnish with crushed almonds.

While that is certainly not the end all be all guide to cooking fast and simple lunches it is excellent food for thought. The expectation is that will get your own creative juices flowing so that you may prepare wonderful lunches for the own family without needing to accomplish too horribly much heavy cooking from the approach.

So that's going to wrap it up with this exceptional food Simple Way to Prepare Favorite LANCHA Bengali sweets. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!