Easiest Way to Prepare Award-winning Palak Paneer

Hey everyone, it's Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Quick Palak Paneer. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Palak Paneer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Palak Paneer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Palak Paneer using 18 ingredients and 7 steps. Here is how you can achieve that.

Palak Paneer is a healthy and delicious Indian vegetarian recipe prepares by shallow fried paneer cubes in a healthy spinach gravy. #goldenapron post13

Ingredients and spices that need to be Prepare to make Palak Paneer:

1. 250 gram Paneer
2. 450 grams spinach
3. 1 large onion, finely chopped
4. 2 medium tomato purée
5. 6-7 garlic cloves, finely crushed
6. 1 inch ginger finely crushed
7. 2/3 green chilli
8. 1 tablespoon oil
9. 2-3 bay leaves
10. 2-3 Cloves and Elaichi
11. 1/4 tea spoon coriander powder
12. 1/4 teaspoon turmeric powder
13. 1/4 teaspoon red chilli powder,
14. 1/2 teaspoon garam masala
15. to taste salt
16. 1/2 tablespoon kasuri methi, crushed
17. 1 table spoon coriander leaves
18. 2 tablespoons heavy cream or milk

Steps to make to make Palak Paneer

1. Wash the spinach properly then Blanch the spinach leaves by putting them in boiling water with little salt for 4-5 minutes. Take them out and put them in cold water so that the leaves retain their green colour.Puree the spinach leaves in a blender set aside
2. Tomato,green chilli and coriander leaves bland in mixie jar Set aside.
3. In a wok/pan, heat oil on medium heat. Once the oil is hot, add the cumin seeds cloves,2 Green Elaichi,crushed garlic and ginger and saute for few minutes until it starts turning golden brown in colour.
4. Then add the chopped onions. Fry the onions.add tomatoes puree and sauté it for 5-6 minutes Once the tomatoes is cooked, add garam masala, turmeric powder, coriander powder,red chilli powder and salt. Mix and cook for 2-3minutes
5. Than Add spinach paste and mix. Sauté it for 4-5 minutes Add water according to how thick or thin you want the sauce to be. Cover the pan and cook the spinach puree for 10 minutes on medium flame Stir continuously to avoid sticking at the bottom.
6. In pan take some oil in medium heat Shallow fry the Paneer cubes for 2-3 minutes
7. Then add the heavy cream or milk and mix. And then add the paneer and mix. Served hot with nan roti or rice

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So that is going to wrap this up for this special food How to Make Any-night-of-the-week Palak Paneer. Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!