Easiest Way to Prepare Any-night-of-the-week Custard cake

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a special dish, How to Make Award-winning Custard cake. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Custard cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Custard cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can have Custard cake using 9 ingredients and 3 steps. Here is how you cook it.

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Ingredients and spices that need to be Prepare to make Custard cake:

1. 1/2 cup cream (malai)
2. 1/4 cup oil
3. 1/2 cup sugar
4. 1 cup plain flour
5. 1 tsp Baking powder
6. 1/2 tsp Baking soda
7. 2 tsp Custard powder
8. 1/2 cup milk powder
9. Milk as required for consistency

Steps to make to make Custard cake

1. Take a bowl add oil, malai, sugar, soda, some milk and mix well.
2. Take all the remaining dry ingredients mix and add into dry ingredients mix well.
3. Now grease the cake tin with some oil and pour cake batter and bake in cooker in slow flame for 45 min. Or untill it cooks.

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So that's going to wrap this up for this exceptional food Recipe of Homemade Custard cake. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!