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Easiest Way to Make Ultimate Japanese Souffle Pancake

Japanese Souffle Pancake

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Recipe of Quick Japanese Souffle Pancake. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Japanese Souffle Pancake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese Souffle Pancake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can cook Japanese Souffle Pancake using 8 ingredients and 6 steps. Here is how you cook that.

Melt in your mouth pancake

Ingredients and spices that need to be Take to make Japanese Souffle Pancake:

  1. 2 egg yolk
  2. 20 ml milk
  3. 1 tsp vanilla extract
  4. 35 g cake flour
  5. 2 g baking powder
  6. 2 egg white
  7. 1/4 tsp cream of tartar
  8. 25 g caster sugar

Instructions to make to make Japanese Souffle Pancake

  1. Beat egg yolk and milk, add vanilla. Then add sifted cake flour and baking powder. Set aside.
  2. Prepare meringue by beating egg white with cream of tartar. Add sugar portionwise until stiff peak meringue is formed.
  3. Take 1/3 of the meringue and fold into flour mixture. Then take another 2/3 fold gently until well blended.
  4. Scoop the batter using icecream scoop on to grease pan under very low heat. Cover with lid and cook for 3 minute.
  5. Remove the lid and top another scoop on each pancake to make tall pancake. Cover the lid back and cook for another 5 min.
  6. Flip the pancake, cook another side of 5 minutes. Serve warm with honey and whipped cream.

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So that's going to wrap this up for this exceptional food How to Prepare Homemade Japanese Souffle Pancake. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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