Easiest Way to Make Super Quick Homemade Ghehu ki kheer

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Prepare Favorite Ghehu ki kheer. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Ghehu ki kheer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ghehu ki kheer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can cook Ghehu ki kheer using 4 ingredients and 12 steps. Here is how you can achieve it.

Its a kokani sweet dish...yummy and delicious kheer

Ingredients and spices that need to be Get to make Ghehu ki kheer:

1. 1 cup whole wheat soaked overnight
2. 1 litre full fat milk and 1+ cup milk
3. 1 cup sugar(add according to your taste)
4. Puck cream and cardamom powder

Steps to make to make Ghehu ki kheer

1. Grind the whole wheat in 1glass of water
2. Add some almonds and 1 glass of water
3. Strain and squeeze the milk from wheat
4. Strain it nicely
5. Add 1 litre milk
6. Stir it continuously
7. Bring to nice boil
8. Add 1 cup milk again
9. Add puck cream in kheer
10. Cardamom powder
11. Add cream and again stir it continuously
12. Kheer is ready

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So that's going to wrap it up for this special food Steps to Make Super Quick Homemade Ghehu ki kheer. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!