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Easiest Way to Make Super Quick Homemade Curd rice

Curd rice

Hey everyone, it is Louise, welcome to my recipe site. Today, we're going to make a distinctive dish, Step-by-Step Guide to Prepare Favorite Curd rice. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Curd rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Curd rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Curd rice using 12 ingredients and 1 steps. Here is how you cook that.

#mysterybox3 /post-4 Curd rice is very healthy and light for stomach.It is a popular comfort food in South India and very easy to make.Adding fresh fruits or grated carrot are other add ons but optional.Serve curd rice chilled.

Ingredients and spices that need to be Get to make Curd rice:

  1. 1 cup cooked short grain or basmati rice
  2. 1 1/2 cup thick curd
  3. 1 tbsp oil
  4. 1/4 tsp mustard seeds
  5. 1/2 tsp urad and chana dal mixed
  6. 5-6 curry leaves
  7. To taste salt
  8. 1 pinch asafoetida (hing)
  9. 1 tsp chopped coriander
  10. 1 green chilli (optional)
  11. 2-3 tbsp milk
  12. 1/4 cup water

Instructions to make to make Curd rice

  1. Mash lightly freshly cooked rice.Mix the curd when the rice is cooled.Heat oil and fry curry leaves.Then sprinkle asafoetida, mustard,urad and chana dal.Add this tempering to the rice and toss.Add little milk and if needed water may be added if the curd rice is very thick.Garnish with fried curry leaves and chopped coriander.Pomegranate,grapes or other fresh fruits may be mixed as added garnishing.Serve chilled.

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So that is going to wrap it up for this exceptional food Easiest Way to Make Perfect Curd rice. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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