Easiest Way to Make Quick Prawn Biryani

Hello everybody, it's Drew, welcome to our recipe page. Today, we're going to prepare a special dish, Easiest Way to Prepare Perfect Prawn Biryani. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Prawn Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Prawn Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Prawn Biryani is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Prawn Biryani estimated approx 45 mins.

To begin with this recipe, we must prepare a few components. You can have Prawn Biryani using 38 ingredients and 8 steps. Here is how you cook that.

This is very easy way to prepare prawn biryani at home. Prawns are common in any seafood. Prawn biryani has unique flavour. #book #ebook

Ingredients and spices that need to be Take to make Prawn Biryani:

1. for Biryani preparation:
2. 1 cup basmati or biryani rice
3. 250 gms prawn (w/o tail and skin)
4. 2-3 medium onion
5. 1 medium tomato finely chopped
6. 2-3 green chillies
7. 1 tsp ginger garlic paste
8. handful finely chopped mint and coriander (leaves)
9. 2 tsp ghee
10. 1 tsp oil
11. 1 lemon
12. as per taste salt
13. 1/4 cup milk
14. pinch saffron strands
15. 5-6 cashew nuts
16. 8-10 kismis
17. for Dry masala:
18. 2 tsp turmeric powder
19. 1/2 tsp garam masala
20. 1 tsp biryani masala
21. 1 tsp red chilli powder
22. 1 tsp coriander powder
23. for Whole spices:
24. 1 bay leaf
25. 1 star anise
26. 1 small stick of cinnamon
27. 1-2 cloves
28. 2-3 green cardamom
29. 1 black cardamom
30. 1-2 Mace
31. 1 nutmeg
32. for Raita preparation:
33. 1/2 cup curd
34. 1/4 cup water
35. 1/2 tsp sugar
36. 1-2 tsp lemon juice
37. 1 tsp chaat masala
38. to taste Salt according

Instructions to make to make Prawn Biryani

1. First, marinate the prawn with 1 tsp salt ant 1 tsp turmeric powder, 1 lemon juice and keep aside for 15-20 minutes. Soak saffron strands in warm milk (1/4 cup) for 10 minutes. Prepare the rice, once 2/3rd cooked, dain the water and keep aside.
2. Heat the pan, add 1 tsp oil. Add the chopped onion (1 medium finely sliced onion). Fry until golden brown. Keep aside.
3. Now in a deep bottom vessel. Add 2 tsp ghee. Add all the whole spices and sauce for few seconds in low flame. Add finely chopped onion (2 medium sized onion). Saute for few minutes until light golden. Add ginger garlic paste. Add salt, turmeric, coriander powder, red chilli powder, and mix well. Add finely chopped tomato, mix well. Keep on low flame until the tomato pieces are soft.
4. Now add little water, curd, garam masala and biryani masala. Add the marinated prawn and keep for cooking. Add cashew nuts and kismis. Once the prawns are cooked, add coriander + mint leaves (chopped), fried onion (1 tsp). Mix well and keep on low flame for few seconds.
5. Now add the cooked rice layer top of it. Sprinke fried onion, coriander+mint leaves(chopped), saffron milk, 1/2 tsp ghee. Cover the lid. Seal the side of the lid with maida dough. Also put clove in the lid hole. Keep on low flame for 5-10 minutes.
6. After 10 minutes, switch of the flame. But don't remove the lid. Keep it like this for another 5-10 minutes. Now unseal (remove the wheat dough) and transfer to serving bowl.
7. Serve with raita.
8. Raita preparation: Beat the curd to make smooth consistency. Add salt, sugar, lemon juice, water and mix well. Add chaat masala.

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So that's going to wrap this up with this exceptional food How to Make Any-night-of-the-week Prawn Biryani. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!