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Easiest Way to Make Any-night-of-the-week Hyderabadi Kaddu ki kheer

Hyderabadi Kaddu ki kheer

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, Simple Way to Make Homemade Hyderabadi Kaddu ki kheer. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Hyderabadi Kaddu ki kheer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hyderabadi Kaddu ki kheer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hyderabadi Kaddu ki kheer is 5-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hyderabadi Kaddu ki kheer estimated approx 40 min.

To begin with this recipe, we have to first prepare a few ingredients. You can have Hyderabadi Kaddu ki kheer using 7 ingredients and 3 steps. Here is how you cook that.

#5ing

Ingredients and spices that need to be Make ready to make Hyderabadi Kaddu ki kheer:

  1. 1 cup Grated ghiya/Kaddu
  2. 1 cup Sugar
  3. 1 kg full fat Milk
  4. 1/4 cup Rice coursely grinded
  5. 1 cup Khoya/ mawa
  6. as needed Chopped nuts (optional)
  7. as needed Kewra water (optional)

Instructions to make to make Hyderabadi Kaddu ki kheer

  1. Heat milk in a tope and add ghiya and coursely grinded rice flour.cook it on low flame till milk is reduced and rice and ghiya is done. Stir it occasionally.
  2. When milk is reduced add sugar and mava and stirring occasionally cook again till sugar dissolves. (At this stage you can add chopped nuts and kewra water #optional.)
  3. Ready to serve.. Serve chilled.

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So that's going to wrap this up with this exceptional food Recipe of Ultimate Hyderabadi Kaddu ki kheer. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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