Steps to Prepare Super Quick Homemade Kala Jamun with homemade koya

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Recipe of Homemade Kala Jamun with homemade koya. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Kala Jamun with homemade koya, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kala Jamun with homemade koya delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kala Jamun with homemade koya is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kala Jamun with homemade koya estimated approx 1 HR 30 minutes.

To begin with this particular recipe, we have to prepare a few components. You can have Kala Jamun with homemade koya using 6 ingredients and 6 steps. Here is how you cook that.

#myrecipe My grand mother used to make these jaamuns in my childhood. These are my all time favourite sweets

Ingredients and spices that need to be Prepare to make Kala Jamun with homemade koya:

1. 200 grms unsweetened koya, 200 grms sugar, 300 ml water
2. 50 grm milk powder, 30 grms plain flour
3. 30 gr semolina
4. 1/2 tsp cardemom powder
5. 1/2 tsp whole mace (japarthi)
6. Crushed nuts like almonds and cashew

Instructions to make to make Kala Jamun with homemade koya

1. Mix all the above ingredients in a bowl without adding any water. You may add one to two tablespoons of water if required.
2. Make small cylindric shaped dumplings and stuff with crushed nuts
3. Add them in to the piping hot oil and switch off the flame
4. Then switch on the and fry the jaamuns on low flame until golden brown colour.
5. Add sugar in the water and let it dissolve. Boil until soft string forms and add jaamuns in to the syrup let it sit for 4 to 5 hours
6. Serve hot and may also preserve for 4 to 5 days

While this is in no way the end all be all guide to cooking easy and quick lunches it's great food for thought. The expectation is that will get your own creative juices flowing so that you can prepare excellent lunches for your family without the need to do too much heavy cooking in the process.

So that's going to wrap it up with this exceptional food Easiest Way to Make Super Quick Homemade Kala Jamun with homemade koya. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!