Steps to Prepare Favorite Moong Dal Halwa

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, How to Make Award-winning Moong Dal Halwa. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Moong Dal Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moong Dal Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Moong Dal Halwa is 10-12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can cook Moong Dal Halwa using 9 ingredients and 9 steps. Here is how you cook that.

It's usually made on festive occasions like Diwali, Holi etc. But, when you and your family members are foodies, then it can be made any day at your home. I learnt to prepare this halwa from my Mom. She's the best Cook in this world and this is my #favourite halwa recipe. The whole process of halwa takes a lot of work from yours hands as you've to continuously stir, stir and stir in order to avoid bumps in it and so that the mixture can be cooked properly throughout. The halwa can be made in non-stick pan or normal kadhai. I prefer non-stick pan as it would help in easy stirring and also for the smooth texture of the halwa.

Ingredients and spices that need to be Take to make Moong Dal Halwa:

1. 1 cup=250 mL or 250 g
2. 1 cup yellow moong dal
3. 12 tablespoon ghee
4. 10-12 Chopped dry fruits (Almonds, unsalted pistachios, Cashews)
5. 10-12 Raisins
6. 1/3 teaspoon elaichi powder
7. 1.5 cup sugar powder(if you are using regular sugar then 2 cups of water is required along with 1 cup of milk)
8. 50 g Semolina (Sooji)
9. 250 g Khoa(Green khoa/Haryali)

Instructions to make to make Moong Dal Halwa

1. Soak the moong dal overnight in enough water.
2. Drain the water and then grind the moong dal to a smooth paste. You can add 1 cup water to make it smoother.
3. Now, add sooji in the pan or kadhai on the middle flame and roast it for 1 minute only and stir properly.
4. Add the moong dal paste to it along with the ghee and keep stirring the halwa continuously on a low to middle flame as the halwa starts getting lumpy and starts breaking down and getting separated with the fats releasing from the sides. So, you've to break the lumps while stirring.
5. Meanwhile, when the halwa is cooking, take another kadhai and add grated khoa to it with one spoon of ghee in it and roast it until it becomes light brown in colour. It will take 4-5 mins.
6. Then, add this light brownish khoa to the halwa and stir well, simmer and cook stirring often.
7. When you see the ghee starting separating again, add sugar powder and elaichi powder and mix it properly.
8. Lastly, add the chopped dry fruits and raisins to it.
9. The delicious halwa is ready. Serve it hot. You can also garnish it with more dry fruits while serving.

While that is certainly not the end all be guide to cooking quick and easy lunches it is very good food for thought. The expectation is that this will get your own creative juices flowing so that you may prepare wonderful lunches for your own family without the need to accomplish too horribly much heavy cooking through the practice.

So that is going to wrap this up for this exceptional food How to Prepare Ultimate Moong Dal Halwa. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!