Steps to Prepare Award-winning Kodo millet custard pudding

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Steps to Prepare Perfect Kodo millet custard pudding. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Kodo millet custard pudding, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kodo millet custard pudding delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kodo millet custard pudding is 6servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kodo millet custard pudding estimated approx 20minutes.

To begin with this particular recipe, we have to prepare a few components. You can cook Kodo millet custard pudding using 12 ingredients and 9 steps. Here is how you cook that.

#milklove #goldenapron Kodo millet is very easy to digest. It contains high amount of Lecithin and is very helpful for strengthning the nervous system. It also helps in cholesterol reduction.

Ingredients and spices that need to be Prepare to make Kodo millet custard pudding:

1. 1 cup kodo millet
2. 1.5 liter milk
3. 2 tsp ghee
4. 3 cup water
5. As required Jaggery /brown sugar
6. 1/2 tsp salt
7. 2 tsp custard powder
8. 1/2 cup milk (for mixing with the custard powder)
9. 2 pinches saffron
10. 1/2 tsp cardamon powder
11. 1/4 cup cashew nuts and raisins
12. Some chopped pistachios for garnishing

Steps to make to make Kodo millet custard pudding

1. Wash and soak the Kodo millet in water for 15 minutes and also soak the saffron in 2 tsp of milk.
2. Heat a pressure cooker and put ghee in it and roast the cashew nuts and raisins till golden brown and keep them aside.
3. Then in that ghee add water in it along with salt and then add the soaked millet in it and cover the lid of the cooker and cook it till 3 whistles in low flame.
4. After that open the lid of the cooker and then add the milk and saffron milk in it.
5. Then add the brown sugar and roasted dry fruits in it.
6. Mix it well and prepare custard powder and milk mixture and add it to the pudding.
7. Allow it to boil for 2minutes and then add the cardamom powder and mix it well and switch off the flame.
8. Now your pudding is ready. Refrigerate it for sometimes and serve it in chilled condition.
9. Garnish with some pistachios and serve.

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So that's going to wrap it up with this special food Recipe of Speedy Kodo millet custard pudding. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!