Steps to Prepare Any-night-of-the-week Steamed bread

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Make Favorite Steamed bread. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Steamed bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steamed bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can cook Steamed bread using 9 ingredients and 6 steps. Here is how you cook that.

Missing my home country so I made a bread inspired from pandesal# I currently don't have oven yet

Ingredients and spices that need to be Make ready to make Steamed bread:

1. 2 cups all-purpose flour
2. 1/4 cup sugar
3. 1/2 TSP yeast
4. 1/4 TSP salt
5. 1/8 cup milk powder
6. 3/4 cup water
7. 1/4 cup butter
8. Extra flour for kneading
9. Breadcrumbs for coating

Instructions to make to make Steamed bread

1. Mix all the dry ingredients, then gradually add water
2. While kneading dough, Add butter, knead for 5 minutes til dough is smooth, make it ball shape and place in a lightly greased container and covered with cloth
3. Let rise for 1.5 hours in a warm environment
4. After 1.5 hours, make a baton out of the dough and sprinkle with bread crumbs, cover with cloth for 15 minutes and cut afterwards
5. Place in a container and leave for another 1.5 hours
6. Steam for 15-20 minutes. If I want to make it crispier, it can be heated in a pan 🙂

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So that's going to wrap it up with this special food How to Prepare Quick Steamed bread. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!