Steps to Make Ultimate Sweet buns with vanilla sauce

Hey everyone, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Steps to Prepare Favorite Sweet buns with vanilla sauce. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Sweet buns with vanilla sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet buns with vanilla sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sweet buns with vanilla sauce is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sweet buns with vanilla sauce estimated approx 1h 20m.

To begin with this particular recipe, we have to first prepare a few components. You can cook Sweet buns with vanilla sauce using 14 ingredients and 4 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Get to make Sweet buns with vanilla sauce:

1. 42 g yeast
2. 200 ml milk
3. 80 g brown sugar
4. 500 g flour
5. 1 egg yolk = 20g egg yolk
6. 1 egg
7. 200 ml oil
8. For cream:
9. 500 ml milk
10. 250 ml cream
11. 1 vanilla pod
12. 60 g vanilla sugar
13. 6 egg yolk = 120g egg yolk
14. 30 ml rum

Steps to make to make Sweet buns with vanilla sauce

1. Mix the yeast, a tablespoon of sugar, four tablespoons of milk and a tablespoon of flour in a bowl and let it foam into the heat. Mix the sifted flour with the remaining sugar, salt, egg, oil and add to the bowl with the yeast, add the remaining milk and make the dough.
2. Roll the dough onto a floured rolling pin, divide it into four parts and roll it out into rolls. Cut them into small pieces and make balls out of them. Coat oil in a bowl and place in a baking dish. Leave to rise in the heat for half an hour. Then preheat them in the oven to 180 degrees, bake until golden, it takes twenty to thirty minutes.
3. Meanwhile, cook the cream. Boil the milk, the halved vanilla bean and half the sugar and let it brew for a quarter of an hour on a switched off plate; then strain. Mix the yolks with the rest of the sugar and gradually whip half of the hot milk over them. Heat the cream and add the egg yolk mixture while stirring constantly. Stir over low heat for ten minutes to thicken the cream like a thin pudding. Be careful not to cook! Season with rum.
4. Then you can serve and garnish the food yourself

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