Steps to Make Ultimate Salted Caramel Apple Crepes with Toasted Walnuts

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Prepare Perfect Salted Caramel Apple Crepes with Toasted Walnuts. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Salted Caramel Apple Crepes with Toasted Walnuts, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salted Caramel Apple Crepes with Toasted Walnuts delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can have Salted Caramel Apple Crepes with Toasted Walnuts using 16 ingredients and 10 steps. Here is how you can achieve it.

The BEST dessert for Autumn... perfect for Thanksgiving *Photo with walnuts in recipe

Ingredients and spices that need to be Get to make Salted Caramel Apple Crepes with Toasted Walnuts:

1. Filling
2. 3 Apples, peeled and diced
3. 1/2 cup brown sugar
4. 1 tsp vanilla extract
5. 1/4 tsp salt
6. 1/2 tsp cinnamon
7. Crepes
8. 1 cup flour
9. 2 tsp sugar
10. Pinch salt
11. 3 tbs unsalted butter, melted
12. 3 large eggs
13. 1 tsp vanilla
14. 1.5 cups milk
15. Caramel
16. 10 squares of caramel, melted in microwave

Instructions to make to make Salted Caramel Apple Crepes with Toasted Walnuts

1. Place all the filling ingredients in a saucepan and cook it on medium-low heat for about 1 hr or until soft but with a little bite still. Set aside
2. Mix all the dry ingredients for your crepes in a medium-large bowl.
3. Add the wet ingredients to the dry and mix well.
4. Refrigerate for 20 min (note: you can Refrigerate the crepe batter for up to 2 days)
5. When ready: heat a pan and melt a pat of butter. Pour about 1/4 cup of crepe batter and swirl around the pan to cover the bottom of the pan.
6. Cook on low for about 2-4 min then flip and repeat same on other side.
7. Fill your crepes with the now slightly cooled filling. Roll or fold (which ever shape you like)
8. Top with vanilla ice cream (optional) drizzle with caramel, sprinkle with toasted walnuts and top with whipped cream
9. At the VERY end, take a little flaked salt (itty bitty pinch) and sprinkle lightly.
10. Enjoyyyyyy

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