Steps to Make Quick Pineapple Upside Down Cake Recipe

Hey everyone, it's Brad, welcome to my recipe site. Today, we're going to make a distinctive dish, How to Make Any-night-of-the-week Pineapple Upside Down Cake Recipe. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Pineapple Upside Down Cake Recipe, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pineapple Upside Down Cake Recipe delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pineapple Upside Down Cake Recipe is 6 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pineapple Upside Down Cake Recipe estimated approx 40 minutes.

To get started with this recipe, we have to prepare a few components. You can have Pineapple Upside Down Cake Recipe using 18 ingredients and 10 steps. Here is how you can achieve that.

I love pineapples and when it comes to baked pineapple desserts you just can't forget a pineapple upside down cake. This is my version of it and it is absolutely delicious and the recipe is also fairly simple using just a whisk. I hope you try it. You will love it.

Ingredients and spices that need to be Take to make Pineapple Upside Down Cake Recipe:

1. Cake Batter
2. 1 and 1/2 cup all-purpose flour
3. 1/3 cup whole milk
4. 1/3 cup plain yoghurt
5. 1/3 cup pineapple juice
6. 2 large eggs
7. 1 tsp vanilla extract
8. 1 tsp baking powder
9. 1/4 tsp baking soda
10. 1/8 tsp salt
11. 3/4 cup brown sugar
12. 1/4 tsp nutmeg
13. Fruit Base
14. 4 large pineapple rings, or as needed
15. 11 maraschino cherries, or as needed
16. 3 tbsp butter
17. 1/3 cup brown sugar
18. 1/8 tsp salt

Steps to make to make Pineapple Upside Down Cake Recipe

1. In a saucepan, combine the butter, brown sugar and salt. Cook until everything is melted and a caramel like sauce forms.
2. Pour the mixture into a greased round baking pan. Next, place the pineapple rings all over the bottom of the pan to form a layer and then place cherries in the center of the pineapple rings and in other empty spaces. Cut some rings if necessary.
3. Now, in a large mixing bowl, add in all the dry ingredients except the sugar and whisk to combine.
4. In a separate small bowl, combine the sugar and wet ingredients and whisk thoroughly until everything is well combined.
5. Add the wet ingredients mix to the dry ingredients and whisk to combine, making sure there are no lumps.
6. The fruit base should have set by now so the fruits don't shift when adding in the cake batter.
7. Carefully pour the cake batter over the fruit base.
8. Bake the cake in a preheated oven at 300 degrees fahrenheit on the center rack for about 40 minutes. Check on the cake after 30 minutes as every oven is different.
9. After baking, take the cake out of the oven and let it rest for 5 minutes. After, loosen the sides of the cake and turn the cake over onto a cake board or plate and leave it like that for 10 minutes.
10. After, take of the cake pan and the cake is ready to be served. It lasts only about 2 days in the refrigerator because of the fruits. Happy Baking and Enjoy!

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