Steps to Make Perfect Motichoor kheer

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Steps to Prepare Quick Motichoor kheer. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Motichoor kheer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Motichoor kheer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Motichoor kheer is 2-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Motichoor kheer estimated approx 20-25 mins.

To get started with this particular recipe, we must prepare a few components. You can cook Motichoor kheer using 8 ingredients and 4 steps. Here is how you can achieve that.

This is very delicious dessert. Very easy to prepare. If you have leftover motichoor laddus and got bored off eating laddus, then this recipe will give a twist. #acc #book #ebook

Ingredients and spices that need to be Get to make Motichoor kheer:

1. 3-4 medium sized motichoor laddu
2. 2 cups milk
3. 2-3 tsp milk powder
4. 1/2 cup sugar (adjust as per your taste)
5. 1 tsp cardamom powder
6. 2-3 tsp chopped almonds
7. 1-2 tsp grated coconut (finely)
8. 2 tsp corn flour

Instructions to make to make Motichoor kheer

1. Smash the motichoor laddu using fork and keep aside. In a small bowl mix 2 tsp cold milk with 2 tsp corn flour and keep aside.
2. Keep the milk for boiling. Once it simmers, add sugar, cardamom powder and keep on low to high flame. Stir until sugar dessolves.Add the corn flour+milk and stir to mix them well. Now add milk powder and mix well. Add chopped almonds and grated coconut. Cook for 2 minutes.
3. Add smashed motichoor laddu and mix well. Cook for 2-3 minutes in low flame.
4. Switch of the flame, transfer to serving bowl. Garnish with chopped almonds, smashed motichoor laddu, grated coconut.

While this is by no means the end all be all guide to cooking quick and easy lunches it is good food for thought. The stark reality is that will get your creative juices flowing so you are able to prepare excellent lunches for your family without having to do too much heavy cooking from the approach.

So that is going to wrap this up for this special food Recipe of Ultimate Motichoor kheer. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!