Step-by-Step Guide to Prepare Ultimate Dorayaki

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Easiest Way to Make Award-winning Dorayaki. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Dorayaki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dorayaki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dorayaki is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can have Dorayaki using 9 ingredients and 9 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Dorayaki:

1. 2 large eggs
2. 1/3 cup sugar
3. 2 tsp honey
4. 2 tsp Baking powder
5. 25 ml Water (can be lesser so thicker)
6. 3/4 cup Flour
7. 1 Tbsp Potato starch
8. 1 tsp Soy sauce
9. 2 tbsp Milk

Steps to make to make Dorayaki

1. Mix egg and sugar in a bowl
2. Add honey and soy sauce and mix again
3. Dissolve baking powder in water
4. Add sifted flour, potato starch and baking powder into egg mixture gradually
5. Add milk and mix well
6. Leave the dough for 30minutes or even overnight
7. Heat frying pan WITHOUT adding dough, wait until pan is HOT so that surface can be browned (use medium-low heat just enough to cover batter)
8. Pour dough at 10cm above pan surface to make round dorayaki(no oil needed)
9. Wait until surface bubbles then flip and wait for around 10s

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So that's going to wrap it up with this exceptional food Recipe of Homemade Dorayaki. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!