Step-by-Step Guide to Prepare Quick Creamy Cheesy Potato Soup

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Easiest Way to Make Favorite Creamy Cheesy Potato Soup. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Creamy Cheesy Potato Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creamy Cheesy Potato Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Creamy Cheesy Potato Soup is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Creamy Cheesy Potato Soup estimated approx 45 minutes.

To get started with this recipe, we have to first prepare a few components. You can have Creamy Cheesy Potato Soup using 10 ingredients and 8 steps. Here is how you cook it.

Tasty creamy and cheesy potato soup. The Muenster and gouda cheese give this soup a really creamy and smooth taste. Delicious!

Ingredients and spices that need to be Take to make Creamy Cheesy Potato Soup:

1. 2 pounds Russet Potatoes
2. 1 Medium Yellow Onion
3. 3 cups Chicken Broth
4. 2 cups Whole Milk
5. 8 oz Muenster Cheese
6. 8 oz Smoked Gouda
7. 4 tbsp butter
8. 1/4 cup flour
9. 1 package Thin Sliced Ham or Bacon
10. Salt & pepper (to taste)

Steps to make to make Creamy Cheesy Potato Soup

1. Peel and Chop potatoes & onion to desired thickness. The smaller the dice the faster the cook time.
2. Combine broth, potatoes, onion in pot. Bring to a gentle boil. Season with salt and pepper.
3. Melt butter in another saucepan. Once melted whisk in the flour to form a roux. Cook for about a minute.
4. Once the roux has cooked out. Add the milk slowly to form a thick bechamel sauce.
5. Grate the cheeses and add slowly to the bechamel to create the cheese base. Season with salt and pepper.
6. Once the potato & onion mixture has reached desired level of doneness (usually 10 to 15 minutes) add the cheers base to the stockpot. If the soup is too thick you can add water or milk to thin it out. If the soup is too thin, you can cook it a bit long to thicken.
7. Chop ham or bacon and saute in a frying pan. Once crispy, remove from heat.
8. Serve soup in bowl with the crispy bacon or ham as garnish.

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So that's going to wrap this up for this special food Easiest Way to Make Favorite Creamy Cheesy Potato Soup. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!