Step-by-Step Guide to Prepare Quick Colourful rasgulla in custard

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Make Ultimate Colourful rasgulla in custard. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Colourful rasgulla in custard, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Colourful rasgulla in custard delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Colourful rasgulla in custard is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Colourful rasgulla in custard estimated approx 60 mins.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Colourful rasgulla in custard using 17 ingredients and 27 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Prepare to make Colourful rasgulla in custard:

1. For colorful rasgulla
2. 5 cup Milk
3. 1 cup Sugar
4. 3 cup Water
5. 2 tbsp Lemon juice
6. 1/4 tsp Cardamom powder
7. 1 pinch Yellow food colour
8. 1 pinch Red food colour
9. 1 pinch Green food colour
10. For custard
11. 500 ml Milk
12. 2 tbsp Vanilla custard
13. 2 tbsp Sugar
14. 2 Banana
15. 1/2 bowl Papaya
16. 2 tbsp Lemon juice
17. 2 tbsp Silver balls

Instructions to make to make Colourful rasgulla in custard

1. For colorful rasgulla Boil milk in a heavy bottom vessel
2. Once boiled switch off the flame.
3. Add lemon juice and cover the milk.
4. After few mins, milk is fully curdled.
5. Strain the milk in a muslin cloth and wash in fresh water for 2 - 3 times.
6. Hung the paneer / cottage cheese in muslin cloth for half an hour.
7. Now we get soft paneer / cottage cheese.
8. We mash the paneer / cottage cheese very well and make soft and smooth dough
9. Divide the dough into 12 equal size balls.
10. Roll each ball between your palms..
11. All the balls are made in the same way.
12. Now we take pan and add one cup of sugar,three cup of water,cardamom powder and bring to boil
13. Once boiled add paneer balls and cover the lid
14. Simmer the flame for 15 mins then turn off the flame
15. Once cooled,we open the lid.
16. Rasgulla should be floating on the syrup and it's size should be double.
17. Divide the rasgulla in sugar syrup in three bowls separately and add yellow,orange and green food colour
18. Keep it for 24 hours.
19. For custard Boil milk in a thick bottom vessel.
20. Once boiled,keep it in a low flame.
21. Add custard powder and sugar in a half cup of cold milk and mix well.
22. Add this custard powder mixture in the boil milk and mix well.
23. Stir continuously for thickening the milk.
24. Switch off the gas.
25. Once cooled,keep in the fridge.
26. Chop the banana and papaya and pour the lemon juice and add in the custard
27. Garnish with colorful rasgulla and silver balls

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