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Step-by-Step Guide to Prepare Perfect Citrusy Cinnamon Rolls

Citrusy Cinnamon Rolls

Hello everybody, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Make Award-winning Citrusy Cinnamon Rolls. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Citrusy Cinnamon Rolls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Citrusy Cinnamon Rolls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Citrusy Cinnamon Rolls is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Citrusy Cinnamon Rolls estimated approx 3 hours (includes rising time).

To get started with this recipe, we must first prepare a few components. You can cook Citrusy Cinnamon Rolls using 21 ingredients and 10 steps. Here is how you cook that.

Because sometimes the can of cinnamon rolls just don't cut it! This recipe will make your home smell wonderful and please every palate. If you don't like citrus, you can simply leave the orange and lemon zest out

Ingredients and spices that need to be Make ready to make Citrusy Cinnamon Rolls:

  1. Dough
  2. 3 3/4 cups all purpose flour plus 3 tablespoons
  3. 1/4 cups granulated sugar
  4. 1 packet rapid rise yeast
  5. 1 1/2 teaspoon kosher salt
  6. 1 cup milk
  7. 1 stick unsalted butter
  8. 2 beaten eggs - room temperature
  9. Filling
  10. 1/2 cup dark brown sugar
  11. 1/4 cup granulated sugar
  12. 2 tablespoons ground cinnamon
  13. 1 tablespoon nutmeg
  14. 1 teaspoon orange zest
  15. 2 tablespoons melted butter
  16. Icing
  17. 4 ounces softened cream cheese
  18. 1 stick unsalted butter
  19. 1/2 teaspoon vanilla extract
  20. 1/2 teaspoon lemon zest
  21. 1 cup powdered sugar

Instructions to make to make Citrusy Cinnamon Rolls

  1. Mix 3 tablespoons of flour with 1/2 cup of water. Microwave for 30 seconds to 1 minute until it forms a thick paste. Set aside.
  2. In a saucepan add milk and butter. Let warm until butter melts. Remove from heat and let mixture cool.
  3. Whisk together remaining flour, yeast, salt, and sugar in a large mixing bowl
  4. Add beaten eggs, flour paste, and cooled milk/butter mixture to the mixture of dry ingredients until a ball of dough is formed. Knead dough on lightly floured surface for about 5 minutes or until smooth. Add flour to the surface if the dough is too sticky.
  5. Spray mixing bowl with nonstick cooking spray. Place dough ball in the bowl and cover with plastic wrap. Let dough rise until doubled in size, or for about an hour.
  6. Filling - Stir together brown sugar, granulated sugar, cinnamon, nutmeg, orange zest, and butter
  7. Place risen dough onto floured surface and roll into a rectangle. Spread filling evenly to the edges of the dough. Roll dough into a log and cut into 12 2-inch pieces. Place rolls in a 13x9 greased baking dish. Cover with plastic wrap and let rolls rise until they are puffy (about 1 hour)
  8. Preheat oven to 375F. Uncover rolls and bake until golden (25-30 minutes). Let cool for 5 minutes.
  9. Icing - Cream together butter and cream cheese until smooth. Add vanilla and lemon zest. Slowly stir in powdered sugar.
  10. Generously spread icing onto warm rolls. Serve warm and ENJOY!

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So that is going to wrap this up with this exceptional food Simple Way to Make Super Quick Homemade Citrusy Cinnamon Rolls. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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