Step-by-Step Guide to Make Ultimate Mango kulfi

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a special dish, Step-by-Step Guide to Make Perfect Mango kulfi. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mango kulfi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango kulfi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can have Mango kulfi using 5 ingredients and 4 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Mango kulfi:

1. 3-4 big sized Alphonso mango
2. 1 ltr milk
3. 100 gm khoya
4. 200 gm sugar
5. 100 gm milk powder

Steps to make to make Mango kulfi

1. Boil milk, add sugar, khoya and milk powder. Cook till it gets thick.
2. Scoop out the seed from the mango without removing the mango. To scoop out the mango, give slits on all sides of the mango seed and slowly pull it out making a hollow space.
3. Cool the thick milk and pour it in the mangoes.
4. Secure it with the cap and freeze it for 8-10 hrs. After 8-10 hrs, peel the mango with the help of a peeler and cut in slices and serve chilled

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So that is going to wrap this up for this exceptional food Easiest Way to Prepare Homemade Mango kulfi. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!