Step-by-Step Guide to Make Super Quick Homemade Curd Rice

Hey everyone, it's Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, Simple Way to Make Super Quick Homemade Curd Rice. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Curd Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Curd Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can have Curd Rice using 9 ingredients and 3 steps. Here is how you cook it.

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Ingredients and spices that need to be Prepare to make Curd Rice:

1. 2 cups Boiled Rice
2. 1 cup Curd
3. 1/4 cup Milk
4. 1 tbsp Oil
5. 1 tsp Urad Dal
6. 1 tsp Mustard Seeds
7. pinch Asafoetida
8. as per taste Salt
9. 3-4 tbsp Pomegranate Seeds

Steps to make to make Curd Rice

1. In a bowl take boiled rice, curd and milk. Mix it well. Now add salt mix well.
2. Heat oil in a pan, add mustard seeds, urad dal, curry leaves and asafoetida. Let's crackle them.
3. Now add tempering to rice and mix well. Add pomegranate seeds and serve it.

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So that's going to wrap this up for this special food Steps to Make Quick Curd Rice. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!