Simple Way to Prepare Super Quick Homemade Banana malpua

Hey everyone, it is John, welcome to our recipe page. Today, we're going to make a special dish, Recipe of Any-night-of-the-week Banana malpua. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Banana malpua, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Banana malpua delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Banana malpua is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Banana malpua estimated approx 30 min.

To get started with this recipe, we have to prepare a few components. You can cook Banana malpua using 7 ingredients and 5 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Prepare to make Banana malpua:

1. 2 big bananas
2. 1 cup rava
3. 2 cup wheat flour
4. 5 tbsp sugar
5. 1 glass milk
6. 1 tsp elaichi powder
7. 1 tsp sesame seeds

Instructions to make to make Banana malpua

1. Mash the banana in jar like fine paste.
2. Put rava, wheat and milk mix well there should not be lumps in batter. Don't put water mix with milk only.
3. Add more milk if needed and batter should be thik add sesame seeds and elaichi powder and mix well. Keep aside for 30min.
4. Fry it in a pan directly one by one for both side. It's deep fry. Garnish in a plate.
5. U can also make appa with this batter.

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So that is going to wrap this up with this exceptional food How to Make Award-winning Banana malpua. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!