Simple Way to Make Award-winning Motichoor ladoos

Hello everybody, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, How to Make Super Quick Homemade Motichoor ladoos. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Motichoor ladoos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Motichoor ladoos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Motichoor ladoos is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Motichoor ladoos estimated approx 1 hr.

To begin with this recipe, we have to prepare a few components. You can cook Motichoor ladoos using 10 ingredients and 6 steps. Here is how you can achieve that.

You will amazed by my method and feel so simple to make mouthwatering desserts at home quickly. #madethis #worldonplate

Ingredients and spices that need to be Get to make Motichoor ladoos:

1. 1 cup gramflour
2. 1 tsp baking powder
3. 1 cup sugar
4. 1 tsp lemon juice
5. 1-2 drops Red or orange food color
6. Oil to fry
7. 1 tbsp warm milk
8. 1 tbsp ghee
9. Nuts optional
10. 1 tsp cardamom crushed

Instructions to make to make Motichoor ladoos

1. First mix gramflour+1 cup water+1 tsp baking powder.make a smooth thick mixture.add 1 drop food color
2. Otherside add sugar and half cup water with crushed cardamom.let it boil at medium flame.add 1 drop food color in the end and lemon juice to not crystallize it
3. Make oil hot and start pouring some portions of gramflour mixture from strainer as shown
4. Now keep aside big pieces.and when syrup looks thick then just turn off syrup side.add lemon juice and food color.then immediately add fried boondi.donot let it cool
5. Let it soak syrup for 7 to 8 minutes.now add 1 tbsp warm milk and ghee.start greasing your palms and gently take little portion.just press in the centre of palm then squeeze gently very softly.it will start coming in shape by itself.add nuts before making laddo.if you want.
6. Enjoy so yumm ladoos quickly at home.stay safe stay healthy and happy

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So that's going to wrap this up for this exceptional food How to Make Speedy Motichoor ladoos. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!