Simple Way to Make Award-winning Nolem Gur Payasam

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Recipe of Homemade Nolem Gur Payasam. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Nolem Gur Payasam, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Nolem Gur Payasam delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Nolem Gur Payasam is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Nolem Gur Payasam estimated approx 25 mins.

To begin with this particular recipe, we must prepare a few components. You can cook Nolem Gur Payasam using 5 ingredients and 4 steps. Here is how you can achieve it.

My husband went to Kolkata for some official work and got khajur ka gud, nolem Gur from one of his colleagues. We prepared rice payasam using it. Hope you like it too. Enjoy

Ingredients and spices that need to be Make ready to make Nolem Gur Payasam:

1. 2 cup rice
2. 1/2 litre milk
3. Handful Cashews and raisens
4. 2 tbsp ghee
5. 1/2 cup nolen Gur (smashed)

Instructions to make to make Nolem Gur Payasam

1. First take 2 cups of rice. wash it well. Then add 1 tbsp ghee to it. Mix it well. Now add water and put the rice in cooker for 2 whistles.
2. Now take the milk in vessel. Heat the milk at low simmer. Add the nolen Gur pieces to it. Make sure the milk doesn't get spoilt. Keep mixing.now add the boiled rice to it. Mix it well. Make sure the sides are not sticky and burnt.
3. In a separate kadhai, add little ghee and saute the kismis and kaju. Make sure they are golden brown. Add this to the mixture.
4. Let the mixture be semi solid. You can now switch off the flame. Let it cool to room temperature. Now serve and enjoy

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So that is going to wrap this up with this exceptional food Recipe of Quick Nolem Gur Payasam. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!