Simple Way to Make Award-winning Gulab jamun floating in custard sauce

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, How to Make Award-winning Gulab jamun floating in custard sauce. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Gulab jamun floating in custard sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gulab jamun floating in custard sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can have Gulab jamun floating in custard sauce using 7 ingredients and 7 steps. Here is how you cook it.

Enjoyed preparing delicious desserts.

Ingredients and spices that need to be Prepare to make Gulab jamun floating in custard sauce:

1. 6 pcs Gulab jamun
2. 500 ml Milk
3. 1/2 cup Sugar
4. 1 tbsp Pineapple custard powder
5. 1 tbsp Tutti fruti
6. 1 tbsp Mix nuts
7. as needed Sprinklers to garnish

Instructions to make to make Gulab jamun floating in custard sauce

1. In a pan boil milk. Keep half cup aside.
2. Add sugar and boil it.
3. Mix custard powder in half cup of milk. Stir it without forming lumps.
4. Add un boiling milk and stir continuously to avoid lumps.
5. When cool keep it in fridge for 2-3 hrs.
6. Now in serving bowls put custard sauce and put gulab jamuns on top of it and garnish with tuti fruti and sprinklers.
7. Serve chilled. Enjoy.

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So that's going to wrap this up with this exceptional food Simple Way to Make Homemade Gulab jamun floating in custard sauce. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!