Simple Way to Make Any-night-of-the-week Chum chum and rasgulla

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Prepare Speedy Chum chum and rasgulla. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Chum chum and rasgulla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chum chum and rasgulla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can have Chum chum and rasgulla using 6 ingredients and 1 steps. Here is how you cook that.

Chum chum and rasgulla are famous Bengali sweet dish. #milklove

Ingredients and spices that need to be Get to make Chum chum and rasgulla:

1. 1/2 cup Dessicated coconut
2. 1 ltr cow milk
3. 1 tbsp Vinegar
4. 1 cup Khoya
5. 1 bowl Sugar
6. as needed Rose essence

Steps to make to make Chum chum and rasgulla

1. First boil milk then switch of gas n add vinegar milk will split,strain milk split n wash properly so sourness will gone then tie in muslin cloth n rest one hour then rub chhena with your palm make smooth like dough.make any shape round,oval,cylinder...Make sugar syrup n add essence with six cup water n boil around 25 minutes.It will be double in size then make it cool n rest aftercool cut n stuff khoya n coat with coconut n garnish with cherry or tuti fruity.red.Very yummy chum chum ready.

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