Simple Way to Make Any-night-of-the-week Matcha Chia Seed Chocolate Pudding

Hello everybody, it's Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, How to Prepare Award-winning Matcha Chia Seed Chocolate Pudding. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Matcha Chia Seed Chocolate Pudding, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Matcha Chia Seed Chocolate Pudding delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Matcha Chia Seed Chocolate Pudding is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Matcha Chia Seed Chocolate Pudding estimated approx 4 hours.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Matcha Chia Seed Chocolate Pudding using 6 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Matcha Chia Seed Chocolate Pudding:

1. 1 cup Organic Plain Greek Yoghurt
2. 1 cup Organic Soy Milk
3. 2 tbsp Organic Raw Honey
4. 1/4 cup Chia Seeds
5. 1 tbsp Matcha
6. 2 tbsp shredded chocolate

Steps to make to make Matcha Chia Seed Chocolate Pudding

1. Mixed all the ingredients
2. Chill in the fridge for 4 hours or overnight
3. Top with your favorite chocolate and serve

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So that's going to wrap it up for this special food How to Make Super Quick Homemade Matcha Chia Seed Chocolate Pudding. Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!