Recipe of Ultimate Vergin Gulchihol

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Make Any-night-of-the-week Vergin Gulchihol. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Vergin Gulchihol, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vergin Gulchihol delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vergin Gulchihol is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vergin Gulchihol estimated approx 10 mins.

To get started with this recipe, we must prepare a few ingredients. You can have Vergin Gulchihol using 8 ingredients and 5 steps. Here is how you cook it.

A refreshing Mock tail made up of Gulukand, chia seeds, honey, half and half...

Ingredients and spices that need to be Get to make Vergin Gulchihol:

1. 200 ml Milk
2. 25 ml Cream
3. 1 scoop Ice cream vanilla /rose flavour
4. 1 teaspoon Honey
5. 1 tablespoon Gulkand
6. 4 Fresh rose leaves
7. 5-8 Ice cubes
8. 10 gram Chia seeds

Instructions to make to make Vergin Gulchihol

1. Soak chia seed in water for over night
2. Take a blender add Milk, cream, gulukand, honey, ice cream, ice, drain and put chia seed which was soaked over night add two leaves of rose petal also.
3. Blend it for 2 to three mins operations the jar and check ice is properly crush or not and the drink is blend properly or not...
4. Granish with rose petal or some gulukand mix chia seeds...
5. Your Refreshing flavour full aromatic mock tail is ready.... Cheers...

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So that's going to wrap it up for this special food Recipe of Any-night-of-the-week Vergin Gulchihol. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!