Recipe of Super Quick Homemade Chocolate Spiral Mantou

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Recipe of Perfect Chocolate Spiral Mantou. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Chocolate Spiral Mantou, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate Spiral Mantou delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chocolate Spiral Mantou is 6 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chocolate Spiral Mantou estimated approx 25 minutes.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Chocolate Spiral Mantou using 7 ingredients and 15 steps. Here is how you can achieve it.

#breads Mantou,often referred to as Chinese steamed bun, is a type of cloud-like steamed bread or bun popular in Northern China.Mantou bread can be prepared with different flavours.

Ingredients and spices that need to be Make ready to make Chocolate Spiral Mantou:

1. 1 3/4+cup Maida
2. 3/4 tsp instant yeast
3. 2/3 cup+1 tbsp milk (room temperature)
4. 3 1/4 tsp cocoa powder
5. 1 2/3 tbsp cornstarch
6. 1/4+ 1tbsp sugar
7. 1 1/2 tbsp oil

Steps to make to make Chocolate Spiral Mantou

1. Mix together plain flour, cornstarch, instant yeast and sugar, add in milk gradually and start mixing to form a dough.
2. Add in vegetable oil and knead into a smooth soft dough.
3. Divide dough into 2 equal portions, cover 1 portion (for chocolate dough) to prevent it from drying out.
4. Knead the 1st portion (milk dough) for 6-7 minutes until the outer is smooth (lightly coat hand with flour if it is sticky), then cover and set aside to rest for 6-7 minutes.
5. Add cocoa powder to 2nd portion gradually, knead for 6-7 minutes until the outer is smooth, then cover and set aside to rest for 6-7 minutes.
6. Put the rested chocolate dough on parchment paper, roll out into thin flat dough (cover the rolled dough to prevent it from drying) and keep aside.
7. Same way put the rested milk dough on parchment paper, roll out into thin flat dough.
8. On floured kitchen counter place the rolled chocolate dough,on top of chocolate dough placed rolled milk dough.
9. Roll out again both the dough together to left and right into thinner dough.
10. From one end start rolling the dough into thin log shape.
11. Cut into 8 portions using serrated knife, put each on a piece of parchment paper.
12. Bring 500 ml of water to steamer and boil, turn off the heat,then add in 1 Litre of plain water.
13. Arrange mantou dough in steamer racks (leave some space between each), then put the racks over the warm water, cover and proof for 25 minutes.
14. After proofing for 25 minutes, turn on gas to high heat until water is boiling (about 3 minutes), then reduce to medium heat and steam for 15 minutes.
15. Remove the buns from the steamer and serve.

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So that's going to wrap it up for this special food Recipe of Perfect Chocolate Spiral Mantou. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!