Recipe of Super Quick Homemade Vegetable biriyani

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Make Super Quick Homemade Vegetable biriyani. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Vegetable biriyani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetable biriyani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vegetable biriyani is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vegetable biriyani estimated approx 1 hr 30 minutes.

To get started with this particular recipe, we have to prepare a few components. You can have Vegetable biriyani using 27 ingredients and 9 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Vegetable biriyani:

1. 3 cups basmati rice
2. 2 carrots
3. 1 onion
4. 1 potato
5. 1 tomato
6. 10 gobhi florets (cauliflower)
7. to taste green peas
8. to taste beans
9. 2 bay leaf
10. 1 stick cinnamon
11. to taste cardamom seeds
12. to taste pepper
13. to taste cumin seeds
14. 2 tsp vegetable biriyani masala powder
15. 2 tsp chilli powder
16. 1 tsp garam masala
17. 1 tsp kasuri methi
18. 1 tsp coriander powder
19. 1 cup curd
20. to taste cloves
21. 0.5 tsp turmeric powder
22. 2 tsp ghee
23. 2 tbsp oil
24. leaves Coriander
25. 1 tsp ginger garlic paste
26. to taste cashews and raisins
27. to taste saffron threads soaked in milk

Instructions to make to make Vegetable biriyani

1. Soak basmati rice in water for at least 30 minutes
2. In a pan take 6 glasses of water + cinnamon + bay leaf + pepper + cardamom + salt. Let it boil and then add soaked rice and cook it for 5-6 minutes until hAlf cooked. Drain the water once it’s cooked.
3. Now in another let’s prepare biriyani gravy. Take oil + cumin seeds + bay leaf + cinnamon stick + cloves + cardamom seeds+ginger garlic paste and sauté for 3 minutes.
4. Now add onion and sauté until it’s golden brown. Now add tomato + other vegetables and boil for 10 minutes.
5. Now add turmeric powder + chilli powder + cumin powder + garam masala+ coriander powder +biriyani powder+ salt + a tsp of jaggery and boil until vegetables absorbs the flavor
6. Now add curd to the same pan and mix well+ add gobhi + green peas and sauté for 5 minutes or until it’s cooked
7. Now take 1 small cup of gravy outside. In the same layer up rice and gravy. Add ghee+ coriander leaves + saffron threads and cover the pan with aluminum foil and cover with lid. Boil it for 15-20 minutes.
8. Serve the biriyani hot with raita
9. 

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