Recipe of Super Quick Homemade Mango rabdi kulfi

Hey everyone, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, How to Prepare Speedy Mango rabdi kulfi. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mango rabdi kulfi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango rabdi kulfi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mango rabdi kulfi is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Mango rabdi kulfi using 6 ingredients and 7 steps. Here is how you can achieve that.

#milklove

Ingredients and spices that need to be Make ready to make Mango rabdi kulfi:

1. 2 litres milk
2. to taste Sugar
3. 300 gm mawa
4. as needed Chopped almonds
5. as needed raisins
6. 1 mango cut into cube s

Steps to make to make Mango rabdi kulfi

1. Cook it till reduced
2. Add crumbled mawa and cook till done
3. Add sugar and mix properly
4. Add almonds and raisins
5. Let it cool. Fill in Kulfi moulds
6. Keep in Freezer for 6 to 7 hours
7. Serve with mango

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So that is going to wrap it up with this special food Step-by-Step Guide to Make Ultimate Mango rabdi kulfi. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!