Recipe of Super Quick Homemade Anguri in kaju makhana greavy

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Recipe of Ultimate Anguri in kaju makhana greavy. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Anguri in kaju makhana greavy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Anguri in kaju makhana greavy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Anguri in kaju makhana greavy using 18 ingredients and 5 steps. Here is how you cook that.

#colourwhite day-4 12/7/19 This recipe is healthy innovative and delicious Fast special sabji.

Ingredients and spices that need to be Take to make Anguri in kaju makhana greavy:

1. 100 gm paneer
2. 1 tbsp Arrowroot
3. 1/2 cup cashewnut
4. 1/2 cup Makhana(foxnuts)
5. 3 cardamom
6. 3-4 pc. Cloves
7. 1 " Cinemon stick
8. 5-7 pods Black pepper
9. to taste Salt
10. 1 tbsp Chilli ginger paste
11. 1/2 tsp Cummin seeds
12. 1/2 cup milk
13. 2 tbsp Cream
14. 2 tbsp Curd
15. 2-3 tbsp Oil
16. 1 tbsp White butter
17. 1/4 cup Brown sugar
18. as needed Silver Varakh for garnishing

Steps to make to make Anguri in kaju makhana greavy

1. Grate paneer add 1tsp aaralot mix well and make small oval shape anguri coat with dry aaralot. Coursly grind all khada masala.
2. Make 1string chashni. Let it cool.Heat oil in a pan add paneer anguri just stir fry and add in chashni. Leave 1-2min. And take out in a plate.
3. In same pan roast cashewnut and Makhana(foxnuts) And take in mixie jar and make powder Add milk and cream churn again and make a paste.
4. In same pan crackle cuminseeds bay leaf add cashewnut makhana(foxnuts) paste. Stir well. Add coursly grinded khada masala rock salt ginger chilli paste. Mix well. Beat curd and add in greavy. Add 1/4glass of water to adjust consistency. Lastly add 1tbbutter.Cook 4-5min and serve with Anguri, roasted cashewnut and Makhana
5. Delicious tasty Anguri inkaju makhana(foxnuts)greavy is ready to serve.

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So that's going to wrap this up for this special food Step-by-Step Guide to Make Any-night-of-the-week Anguri in kaju makhana greavy. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!