Recipe of Quick Shahi phirni

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Make Super Quick Homemade Shahi phirni. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Shahi phirni, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shahi phirni delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Shahi phirni is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Shahi phirni estimated approx 20 min.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Shahi phirni using 5 ingredients and 3 steps. Here is how you can achieve it.

#milklove Firni, a much known north Indian dessert made up of milk and rice taste best and gives filling effect.

Ingredients and spices that need to be Take to make Shahi phirni:

1. 1/2 cup rice
2. 300 ml milk
3. 4 tsp sugar
4. strands Few saffron
5. as needed Chopped almond and pistachios to garnish

Steps to make to make Shahi phirni

1. Wash prooeely and soak rice in water for 1 hour. Grind it in mixture jar to a smooth paste.
2. In a pot, keep milk for boiling. Add sugar. One it starts boiling, add rice paste and keep on stirring. We have to cook it till rice paste cooks well.
3. Soak saffron in milk. After you switch off flame, add saffron milk.

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So that's going to wrap it up for this exceptional food Easiest Way to Make Homemade Shahi phirni. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!