Recipe of Quick Khir malai

Hey everyone, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Prepare Award-winning Khir malai. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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The same is true for lunches once we often resort to a can of soup or box of macaroni and cheese or any other similar product as opposed to putting our creative efforts into making an instant and easy yet delicious lunch. You will notice many thoughts in this report and the hope is that these ideas won't just allow you to get off to a wonderful beginning for ending the lunch rut all of us look for ourselves at at a certain time or another but and to test new things on your very own.

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Many things affect the quality of taste from Khir malai, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Khir malai delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Khir malai is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Khir malai estimated approx 35 minutes.

To begin with this particular recipe, we must prepare a few ingredients. You can have Khir malai using 8 ingredients and 3 steps. Here is how you can achieve it.

Day 4 #White colour

Ingredients and spices that need to be Take to make Khir malai:

1. ½ liter Full cream milk – (for making chena)
2. 1 liter Full cream milk – (to thicken it up)
3. 1 cup (225 grams) Sugar
4. 1/4 cup Powdered sugar
5. 1 Lemon – (big size)
6. 4-5 Green cardamom
7. 10 pcs Cashew
8. 5 to 6 pcs Raisin

Steps to make to make Khir malai

1. 1st :- Take one pan and pour the milk to hot. when milk is boiling add lemon juice and stir gradually till separate water and Chena. After that drain the chena and keep aside. Take one cotton cloth and hanging the Chena for 2 hours…Chena is ready.
2. 2nd :- In bowl, add chena, dry milk powder, baking powder, cardamom seeds and ghee mix well. and knead until dough is formed & refrigerate for 5-8 minutes. Take a mixture, make a small balls of equal sizes and press it (makes 7-8). Keep aside.
3. 3rd :- In pot, add milk.let it boil for 20 minutes on medium flame. When milk is thicken add sugar and cardamom seeds, mix well and cook until sugar is dissolved. add the Chena balls one by one, cover and cook on low flame for 10 minutes. Do not stir or use any spoon. -Garnish with raisin, cashew and serve chilled.

While that is in no way the end all be guide to cooking quick and easy lunches it is great food for thought. The stark reality is that will get your creative juices flowing so you could prepare excellent lunches for the family without the need to perform too horribly much heavy cooking in the approach.

So that is going to wrap it up for this special food Recipe of Speedy Khir malai. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!