Recipe of Quick Jeera biscuit

Hello everybody, it is Drew, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Easiest Way to Make Super Quick Homemade Jeera biscuit. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Jeera biscuit, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jeera biscuit delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Jeera biscuit using 7 ingredients and 3 steps. Here is how you cook that.

Bakery biscuit

Ingredients and spices that need to be Make ready to make Jeera biscuit:

1. 1+1/2 cup All purpose flour
2. 1/4 cup Powder sugar
3. 2 tsp Dry roast Cummin seeds
4. 1/2 cup Ghee or butter
5. 1/2 tsp Salt
6. 1/2 tsp Baking powder
7. 2-3 tbsp (optional) Milk

Steps to make to make Jeera biscuit

1. Take a bowl add ghee and sugar powder beat it when mixture comes creamish.
2. Then add flour,salt,baking powder and 1 tbsp Cumin seeds and make a tight dough (when dough not Knead then you add milk)
3. Then cut the shapes according to your choice after cut the shapes little bit spread Cumin seeds and bake it in microwave or pan ready.

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So that's going to wrap this up for this exceptional food Simple Way to Make Speedy Jeera biscuit. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!