Recipe of Quick Coconut Barfi/ Nariyal Barfi

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Easiest Way to Prepare Any-night-of-the-week Coconut Barfi/ Nariyal Barfi. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Coconut Barfi/ Nariyal Barfi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut Barfi/ Nariyal Barfi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can cook Coconut Barfi/ Nariyal Barfi using 6 ingredients and 8 steps. Here is how you cook that.

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Ingredients and spices that need to be Get to make Coconut Barfi/ Nariyal Barfi:

1. 2 cups coconut (grated or powder)
2. 1 tablespoon ghee
3. 1 cup sugar
4. 1/2 cup milk
5. 1/2 tbsp cardamom powder / Elaichi powder
6. as needed Almonds for garnish (optional)

Instructions to make to make Coconut Barfi/ Nariyal Barfi

1. Firstly take a kadhai or pan and heat it on low flame. Now add Ghee.
2. Now add grated coconut into it and fry for 2min on medium flame.
3. Add milk & sugar and mix well until sugar dissolves completely on medium flame.
4. Keep stirring till it starts to thicken. (the mixture must be still little moist.)
5. Now add cardamom powder. Stir continuously. It starts lightly changing the colour. Now switch off the flame.
6. Transfer the mixture into a plate. Do not let the mixture cool completely.
7. When it comes down to warm temperature take small portions of the mixture and give it shape as u want. (roll or flat)
8. Garnish it with Almonds. You can store it in refrigerator upto a week.

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Make Award-winning Coconut Barfi/ Nariyal Barfi. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!