Recipe of Perfect Pune ki famous tandoori chai

Hello everybody, it is John, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Recipe of Quick Pune ki famous tandoori chai. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pune ki famous tandoori chai, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pune ki famous tandoori chai delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pune ki famous tandoori chai is 3 waservings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can cook Pune ki famous tandoori chai using 4 ingredients and 5 steps. Here is how you can achieve that.

Love the taste and flavour of mitti....It's also known saundhapan

Ingredients and spices that need to be Prepare to make Pune ki famous tandoori chai:

1. 3 cups milk
2. 3 tsp sugar
3. 2 tsp Tea leaves
4. 2-3 green cardamoms

Instructions to make to make Pune ki famous tandoori chai

1. Put kulhad in gas,boil milk then add tea leaves
2. Now add sugar and cardamom then boil it nicely for good colour and flavour.
3. Seive the chai in a pot, until kulhad gets red in flame.
4. Put kulhad in steel container and pour the whole chai from pot in kulhad.
5. Now transfer into glasses and serve hot hot famous kulhad tea with all tym favorite Parle -G.

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So that's going to wrap it up with this exceptional food Recipe of Award-winning Pune ki famous tandoori chai. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!