Recipe of Perfect Mango Falooda

Hey everyone, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Make Quick Mango Falooda. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Mango Falooda, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango Falooda delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can cook Mango Falooda using 7 ingredients and 7 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Get to make Mango Falooda:

1. 1 tbsp sabja/ basil seeds
2. 1/4 cup boiled vermicelli
3. 1 Mango ( half chopped and half for puree)
4. 1/4 cup curd/ milk(any one)
5. 1 tbsp sugar powder
6. 2 tbsp rose syrup
7. As required some mixed chopped nuts

Steps to make to make Mango Falooda

1. First soak basil seeds in water, keep aside.
2. In a pan add a cup of water and bring it up to a boil.add vermicelli and cook until done.once done strain and keep aside.
3. Peel and cut mango into pieces and grind it to puree along with little sugar.
4. Whisk curd along with sugar and keep aside.
5. Now in a serving glass,pour rose syrup then soaked basil seeds and then cooked vermicelli.
6. Add mango puree, mango chunks then whisked sweet curd. In last add chopped nuts or You can also add mango icecream on top.
7. Delicious mango falooda is ready to serve.

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So that is going to wrap this up with this special food How to Prepare Quick Mango Falooda. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!