Recipe of Perfect Fridge-Clearing Shrimp Bisque 🦐

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Simple Way to Prepare Perfect Fridge-Clearing Shrimp Bisque 🦐. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Fridge-Clearing Shrimp Bisque 🦐, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fridge-Clearing Shrimp Bisque 🦐 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fridge-Clearing Shrimp Bisque 🦐 is 3 - 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can cook Fridge-Clearing Shrimp Bisque 🦐 using 12 ingredients and 7 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Make ready to make Fridge-Clearing Shrimp Bisque 🦐:

1. 60 g Shrimp shells
2. 1 clove Garlic
3. 50 g Carrot
4. 100 g Onion
5. 40 g Celery
6. 1 tbsp Olive oil
7. 100 ml White wine
8. 150 g Puréed tomatoes
9. 1 Dried bay leaf
10. 500 ml Milk
11. Salt & pepper
12. Parsley (or cilantro)

Steps to make to make Fridge-Clearing Shrimp Bisque 🦐

1. Chop the carrot, and slice the onion, garlic, and celery. I am a big fan of celery leaves because they are intensely flavored... so I add some as a bonus.
2. Put the olive oil and sliced garlic to a pot, and cook over medium-low heat. When the garlic is lightly browned, add the shrimp shells and sauté for a while.
3. When the shrimp shells turned pink, add all the carrot, onion and celery, and cook them over medium heat.
4. When the vegetables are cooked, add the white whine and cook for a minute. Then add the puréed tomatoes (crush them as needed) and the bay leaf. Stir and cook over medium-low heat. When liquid is reduced by about half, turn off the fire and let it cool down for a while.
5. After it's cooled, take out the bay leaf and pour everything else into a blender. Blend the solids until they turn into a purée.
6. Strain the purée and put it back in the pot. Add the milk and cook slowly over low heat. Finish with salt and pepper to taste.
7. Serve garnished with parsley. For a change, you could substitute the parsley for cilantro.

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So that is going to wrap it up with this special food Recipe of Super Quick Homemade Fridge-Clearing Shrimp Bisque 🦐. Thanks so much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!