Recipe of Perfect Caramel pudding

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Make Favorite Caramel pudding. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Caramel pudding, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Caramel pudding delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can have Caramel pudding using 6 ingredients and 5 steps. Here is how you cook it.

This recipe is very easy to make and tasty for anyone who doesn’t have oven or microwave. It is also very delicious to eat after iftari with tea or serve to guests. My grandma used to make this for us during iftar time on Friday’s and it was a very special recipe for us.

Ingredients and spices that need to be Make ready to make Caramel pudding:

1. 3 Eggs
2. 1 can evaporated milk
3. 1 can sweetened milk
4. 2 TSP vanilla extract
5. 1/4 cup water
6. 1 cup sugar

Instructions to make to make Caramel pudding

1. First in a bowl crack 3 eggs and sieve it. Next put one can of evaporated milk. Then put one can of condensed sweet milk. Last add 2 tsp of vanilla extract. Whisk all of this lightly. Make sure not to over mix otherwise there will be bubbles.
2. For caramel you have to add 1/4 cup water and 1/2 cup of sugar in a pan. Let this cook for 7-10 mints on medium flame. Once it get golden brown you should take it out in a bowl.
3. After putting the caramel in the bowl. Put the pudding mixture on it as well. Then put the bowl in a put that has hot water in it. Let the pudding remain in the pot on medium flame for 30mins.
4. After 30 mins remove the pudding from the pot and leave it in the freezer for 4 hours.
5. After 4 hours you make take out your pudding and enjoy!

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So that's going to wrap this up for this exceptional food Recipe of Perfect Caramel pudding. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!