Recipe of Homemade Pumpkin Crepes with Cottage Cheese Filling

Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, How to Make Super Quick Homemade Pumpkin Crepes with Cottage Cheese Filling. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pumpkin Crepes with Cottage Cheese Filling, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pumpkin Crepes with Cottage Cheese Filling delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Pumpkin Crepes with Cottage Cheese Filling using 13 ingredients and 11 steps. Here is how you can achieve it.

Find more recipes at nobleyes.com Meal: Pumpkin Crepes with Cottage Cheese Filling Cooking time: 20-30 minutes Difficulty: medium Leftovers: No, but if you cooked more batter than needed, you can either fry more crepes or leave the batter overnight in the fridge for tomorrow. Please note: All terms of storage are approximate, as all kitchen equipment is different. We do not take responsibility for your cooking, food storing and other experiences!

Ingredients and spices that need to be Take to make Pumpkin Crepes with Cottage Cheese Filling:

1. 1 cup pumpkin
2. 1/2 cup milk (5.07 oz)
3. 1 egg
4. 1-2 tablespoon sugar
5. 1/2 cup all-purpose flour (3 – 4 oz)
6. Pinch salt
7. 1/4 teaspoon olive oil
8. 1/2 cup cottage cheese (4 oz)
9. 1 tablespoon sour cream
10. 1 tablespoon vanilla sugar
11. 1/4 cup dried apricots (we put more)
12. 10-15 blackberries
13. 1 cup raspberries (5 – 6 oz)

Steps to make to make Pumpkin Crepes with Cottage Cheese Filling

1. ! If you have blender, then put all ingredients right away in blender cup
2. If you have hand blender make mashed pumpkin (if no, shred pumpkin)
3. Mix milk with egg, sugar and salt in a large bowl so that small bubbles appear on the surface (we used hand blender)
4. Add flour and beat until smooth with a whisk or hand blender. Batter should not be too thick or too thin. If you start frying crepes and you see that they are too thick just add a bit of milk and mix the batter again
5. Add ¼ teaspoon olive oil or a bit less to the batter to prevent crepes from sticking to the pan/skillet. Mix all ingredients again
6. Leave batter in the fridge for 10-15 minutes
7. Meanwhile, slice dried apricots
8. Mix cottage cheese with sour cream, vanilla sugar and dried apricots
9. Heat a lightly greased skillet/pan. Add about 2-3 tablespoons batter. Tilt skillet/pan so that batter spreads to cover the bottom of skillet/pan. Crepes should be thin. Cook until lightly browned; turn and brown the other side. Repeat process with remaining batter, grease skillet only if crepes start to stick to the pan
10. Put cottage cheese filling on the crepe, roll the crepe as an envelope
11. Put raspberries and blackberries as a side

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So that is going to wrap this up for this exceptional food Simple Way to Make Ultimate Pumpkin Crepes with Cottage Cheese Filling. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!